Okay so my daughter and I tried our hand at Periscope today! It was funny to say the least, I had no idea what I was doing but, my daughter was cute and we made some killer kale chips, so it wasn’t a total flop!
If you are on Periscope and want (a good laugh), recipes, fitness tips, kid fitness and nutrition tips come on over and check me out at handle: faithnpixie.
Easy Baked Kale Chips!
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Ingredients
Packaged Baby Kale
Kosher Salt
Olive Oil
Pepper
Instructions
Wash and thoroughly dry the kale.
Preheat the oven to 325°F and line 2 baking sheets with parchment paper.
Remove the ribs from the kale and discard.
Toss the kale with the olive oil, salt, and pepper in a large bowl then lay flat on the prepared baking sheets so that the leaves aren't overlapping.
Bake in the oven for 15 minutes, rotating the pans halfway through.
Enjoy!
Until next time!
~xoxo
The recipe originally came from Beard and Bonnet. HERE is the original recipe.
