Hey busy Mama, have you been looking for a way to make the perfect tri-tip without having to stand over the oven all day? Try this slow cooker tri-tip roast recipe for a succulent, juicy, and tender roast that will have everyone coming back for seconds. It’s an easy dinner recipe which all Mamas love.
Crockpot recipes are the perfect way to make a delicious meal for your family, and this slow cooker tri-tip roast is the perfect comfort food the whole family will love. If you are looking for a new slow cooker, here is my favorite one on Amazon with free shipping, of course.
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Always stock up at your local grocery store when they put roast on sale. I love using these zip lock bags to freeze roast. I simply cut up large roasts into the size our family uses and freeze them. When I am ready to make it for dinner, I defrost the roast overnight in the refrigerator, or you can use a frozen roast in this slow cooker recipe
Tri-Tip Roast Ingredients
- Sirloin Tip Roast
- Beef Broth
- Olive Oil
- Worcestershire Sauce
- Corn Starch
- Onion Powder
- Herbs de Provence
- Dried Parsley
- Garlic Powder or Garlic Salt
- Salt and Black Pepper
- Butter
- Yukon Gold Potatoes
- Carrots
- Onion
Other Cuts of Meat You Can Use:
- Chuck Roast
- Rump Roast
- Round Roast
- Bottom Sirloin Roast
- Any Flavorful Cut of Beef You Prefer
Tri-Tip Roast Directions
First step is to do a quick sear of your cut of meat in a hot skillet with a little olive oil. This is an easy way to seal in the flavor and only take a few minutes of prep time and only needs to cook for a couple of minutes.
Second, whisk together the beef broth, Worcestershire sauce and corn starch. Stir in the onion, Herbs de Provence, parsley, garlic powder, salt and black pepper. In a microwave safe bowl, microwave for about 90 seconds and stir until the corn starch is completely dissolved.
Line the bottom of your slow cooker insert with slices of butter. Next, place your washed potatoes. Then place your prepared carrots and onion. Place roast on top of vegetables and pour over the beef stock mixture. Cook on Low heat for 8 – 10 hours, until the beef roast is fall-apart tender. The low-temperature helps create a tender beef.
You can also use a meat thermometer to check your roast. It should have an internal temperature of around 150 degrees for best results.
Leftover Recipes:
Our favorite leftover recipe is burrito bowls with sour cream. It has shredded beef and is so good. You can use the same recipe for lettuce wraps if you prefer that.
Other Crock Pot Recipes We Love
Easy Gluten-Free Chocolate cobbler
Amazon Shopping List
We are a part of Amazon’s affiliate program and do earn a small amount from these affiliate links, but rest assured I love a bargain and these are the most current bargains on Amazon.
- Crock Pot
- Zip Lock Bags
- Beef Broth
- Olive Oil
- Worcestershire Sauce
- Corn Starch
- Onion Powder
- Herbs de Provence
- Dried Parsley
- Garlic Powder
- Garlic Salt
- Salt and Black Pepper
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Crockpot roast
Delicious crockpot roast that cooks during the day while you are busy.
Ingredients
- 2 - 3 lbs beef sirloin tip roast
- 3 tbsp butter
- 1 1/2 lbs yukon gold potatoes
- 1 lb carrots
- 1 sweet onion
- 1 cup beef stock
- 2 tbsp Worcestershire sauce
- 2 tbsp corn starch
- 2 tsp onion powder
- 2 tsp Herbs de Provence
- 1 1/2 tsp salt
- 1 tsp parsley
- 1 tsp garlic powder
- 1 tsp black pepper
