Slow Cooker Gluten Free Pumpkin Cobbler Recipe

I went on Instagram the other day (as I always do) and shared this super easy Gluten Free Pumpkin Cobbler. And to my surprise it was a hit amongst my followers. I don’t know why that surprises me, because they have great taste too. It should have been a no-brainer that I would probably be writing this very recipe blog post.

This recipe is perfect on a cool crisp Fall afternoon or for a good ol’ Southern gathering and get- together. You cannot go wrong with pumpkin and butter. Am I right?! Fall is not complete without pumpkin anyway!

After I made this Saturday night I took some over to my in-laws that live right next door and it did not disappoint. They ate some before bed and more for breakfast the next morning. Hey, Pumpkin Cobbler never hurt anyone for breakfast!

Ingredients

All of the ingredients are considered Vegan and Gluten Free. I am sure you can substitute ingredients for your liking, but honestly you cannot taste the difference…. so why touch it? It can be better for you anyway, so why not?!

Slow Cooker Gluten Free Pumpkin Cobbler Recipe

Slow Cooker Gluten Free Pumpkin Cobbler Recipe

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Recipe by: Mandi

Ingredients

16

• 3 eggs
• Large can of pumpkin (29 oz)
• 13.5 oz canned coconut milk
• 1 cup granulated sugar
• ¼ cup brown sugar
• 2 tsp cinnamon
• ½ tsp ginger
• ½ tsp salt
• 1 tsp vanilla
• 1 box of gluten free yellow cake mix (15 ounces)
• 4 tbsp brown sugar
• ¾ cup melted vegan butter

Instructions

• Spray a 4-6 quart slow cooker with nonstick spray or line crockpot with parchment paper.
• Beat the eggs slightly and then add the pumpkin, coconut milk, granulated sugar, brown sugar, cinnamon, ginger, salt and vanilla. Mix until combined.
• Pour the mixture into the greased slow cooker.
• Top with the whole box of powdered cake mix and sprinkle with brown sugar.
• Top with the melted butter.
• Cook on low for 3-4 hours.

Nutrition information

4.33

https://amandamiddleton.me/slow-cooker-gluten-free-pumpkin-cobbler-recipe/