The Protein-Packed Chicken Cobb Salad is one of my go tos and will pack a punch!
This salad is one of my favorites. It is perfect to add to your weekly meal plan. Take it to the office with you, eat it at home for lunch or even dinner. This salad is packed with so much protein it can easily be used for your dinner one night of the week. I love eating this for lunch on days I have a lot of afternoon errands to run and I know I won’t be able to eat for a few hours. This salad will keep you full for sure!
Before you get terrified of the eggs and butter. Let me just tell you, stop being scared! For years we were told to stay away from eggs, but unless you have an allergy, eggs are your friend.
Protein Packed Chicken Cobb Salad

Protein Packed Chicken Cobb Salad

Gluten Free, Nut Free, Dairy Free, Paleo

Chicken Cobb Salad

Chicken Cobb Salad

Rate this recipe
Category: Lunch
Cuisine: Salad
Chicken Cobb Salad


  • 1 organic chicken breast
  • 1 T butter
  • salt & pepper to taste
    For The Salad
  • 1 heads of romaine lettuce, shredded
  • 3 hard boiled eggs, chilled & sliced
  • 3-4 slices nitrate-free turkey bacon
  • 1/2 cup grape tomatoes, halved
  • 1 avocado, diced
    For The Dressing
  • 1/2 cup extra virgin olive oil or avocado oil
  • 1/4 cup apple cider vinegar
  • 1 t ground Dijon mustard
  • 1 t raw honey
  • salt & pepper to taste


  • Preheat oven to 450℉, and generously grease a baking dish with butter.
  • Place the chicken breast bone in the dish and brush with melted butter. Season with salt and pepper to taste and bake for 45-60 minutes depending on the size. Remove the breast from the oven and let it rest for a few minutes.
  • While the chicken is cooking, prepare the rest of your ingredients. Chop your veggies, cook the bacon, and peel & slice your eggs.
  • Create a simple vinaigrette by combining olive oil, apple cider vinegar, mustard, honey, and salt and pepper to taste in a small bowl and whisk together.
  • Carefully slice and cut chicken into bite-sized pieces.
  • Prepare your salad by combining a bit of each ingredient in a medium bowl, drizzle with the vinaigrette, and enjoy!

Nutrition information

Nutrition label for Chicken Cobb Salad


  • This is a great recipe to make ahead of time. It makes 4 servings, so make it ahead of time and place it in containers for later in the week. Have it all week long! It wouldn’t matter, as long as it is good! Right?!
  • I love using containers for meal prepping every week. I use these for my salads and these for my full meals. Click the links!
  • Even if you stay home with your kids throughout the day, go ahead and plan your meals and pack them like you would be leaving the home. That way, you have no excuse to eat something that is not good for you or scraps off of your child’s plate. (We all do it!)

Until next time….



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