Who is ready for an Easy Instant Pot Chicken and Dumpling Soup?

If you have been around here for any given amount of time, you know my family and I love instant pot recipes. Slow cooker or crock pot recipes aren’t bad either….. An easy recipe makes for an easier life and both deliver. No matter who is cooking, both make for an easy weeknight dinner. The cooking process is always easy and the prepping is even easier.

Being from the South, we love comfort food and a good dumplings recipe. Dumplings are what dreams are made of. Chicken and dumplings always made everything in the world better when I was a kid, so easy homemade dumplings are even better. Memories of Grandma’s house are fresh in my mind when I make this dumpling recipe.

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Ingredients

  • 1 Tablespoon oil
  • 1/2 large onion, chopped
  • 1 cup carrots, chopped
  • 1 tablespoon minced garlic (about 3 cloves)
  • 2 chicken breasts diced into 1″ pieces
  • 4 cups low sodium chicken broth
  • 1/2 teaspoon black pepper (or to taste)
  • 2 teaspoons poultry seasoning
  • 2 teaspoons Nature’s Seasoning 
  • Salt to taste
  • 5 refrigerated canned biscuit dough, each biscuit cut into 8 pieces
  • 1 cup frozen carrots and peas
  • 1/2 cup heavy cream
  • Cornstarch, (optional to thicken soup)
  • Chopped fresh parsley or cilantro, (optional for garnish)

Instructions

  1. Turn your instant pot to sauté mode. Once your instant pot gets hot add your Oil and onion. Mix the onion well for about three minutes stirring constantly to cook through.
  2. After the onions have thoroughly cooked through, add in your raw carrots and Garlic. Mix well and allow the flavors to cook through. Make sure you continually stir so that the garlic doesn’t burn.
  3. Add in your chicken, broth, pepper, poultry seasoning, nature seasoning, and salt. Mixed together. Allow that to cook together for about five minutes.
  4. After the five minutes, evenly drop each portion of the biscuit on the broth. Do not mix.
  5. Seal the instant pot lid and move the valve away from you to lock in the pressure. Hit cancel on your instant pot. Set your instant pot to high pressure for eight minutes. Once it is done cooking, allow the instant pot to naturally release. They should take anywhere from 10 to 15 minutes.
  6. Once all the pressure has been released naturally (you will know this is been done completely when the pin has dropped that is located next to the valve.), Open the instant pot lid. Give your soup a good stir gently.
  7. Add in your frozen peas as well as your heavy cream. Give it a good mix. 
  8. If you find that your soup is too thin for your liking, you can add cornstarch 2 tablespoons at A time, making sure to stir well before adding more cornstarch.
  9. You can add more salt and pepper if you find that it needs more for your liking. You can also garnish with some fresh parsley. Enjoy!

Easy Instant Pot Chicken and Dumpling Soup

Yield: 4

Easy Instant Pot Chicken and Dumpling Soup

Easy Instant Pot Chicken and Dumpling Soup
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes

Ingredients

  • 1 Tablespoon oil
  • 1/2 large onion, chopped
  • 1 cup carrots, chopped
  • 1 tablespoon minced garlic (about 3 cloves)
  • 2 chicken breasts diced into 1" pieces
  • 4 cups low sodium chicken broth
  • 1/2 teaspoon black pepper (or to taste)
  • 2 teaspoons poultry seasoning
  • 2 teaspoons Nature’s Seasoning 
  • Salt to taste
  • 5 refrigerated canned biscuits, each biscuit cut into 8 pieces
  • 1 cup frozen carrots and peas
  • 1/2 cup heavy cream
  • Cornstarch, (optional to thicken soup)
  • Chopped fresh parsley or cilantro, (optional for garnish)

Instructions

  1. Turn your instant pot to sauté mode. Once your instant pot gets hot add your Oil and onion. Mix the onion well for about three minutes stirring constantly to cook through.
  2. After the onions have thoroughly cooked through, add in your raw carrots and Garlic. Mix well and allow the flavors to cook through. Make sure you continually stir so that the garlic doesn’t burn.
  3. Add in your chicken, broth, pepper, poultry seasoning, nature seasoning, and salt. Mixed together. Allow that to cook together for about five minutes.
  4. After the five minutes, evenly drop each portion of the biscuit on the broth. Do not mix.
  5. Seal the instant pot lid and move the valve away from you to lock in the pressure. Hit cancel on your instant pot. Set your instant pot to high pressure for eight minutes. Once it is done cooking, allow the instant pot to naturally release. They should take anywhere from 10 to 15 minutes.
  6. Once all the pressure has been released naturally (you will know this is been done completely when the pin has dropped that is located next to the valve.), Open the instant pot lid. Give your soup a good stir gently.
  7. Add in your frozen peas as well as your heavy cream. Give it a good mix. 
  8. If you find that your soup is too thin for your liking, you can add cornstarch 2 tablespoons at A time, making sure to stir well before adding more cornstarch.
  9. You can add more salt and pepper if you find that it needs more for your liking. You can also garnish with some fresh parsley. Enjoy!

More Recipe Ideas

  • These biscuit dumplings are a great way to get the kids involved in cooking. As I mentioned above no matter who is cooking this recipe it is so easy and quick. We all can put this recipe together in no time with very little effort and the cook time is very little. Can’t beat that, now can we?
  • This is a family favorite and one of the most requested recipes in our home, so we love to double the ingredients and make a bit more to have for leftovers the next day or if we are really hungry, to eat on the spot.
  • This 6-quart instant pot® is so stinkin’ cute! You need this in your life. It makes some of the best instant pot chicken.
  • You can eat these fluffy dumplings and delicious chicken as a complete meal or with a simple side salad.
  • Don’t forget about the printable recipe card above. This recipe will be your new favorite way to impress your friends and family at your next get-together.

Let me know if you try this quick and easy recipe. It has become one of our favorites and always satisfies our Southern pallets! To get more quick and easy recipes make sure you take a peek at our TikTok.

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