2 Ingredient Paleo & Gluten Free Banana Coconut Cookies

by Mandi | Allergy Free, Eat Clean, Health, Paleo, Recipes, Refined Sugar Free, Vegan

2 Ingredient Paleo & Gluten Free Banana Coconut Cookies are so good and yummy! The whole family will love them. 

This sweet recipe for Banana Coconut Cookies uses only the ingredients in its name to produce a totally yummy result that is free of gluten, added sugar, dairy, nuts and eggs! It is Vegan, Paleo, Gluten Free and Allergy Friendly too! Perfect for an afternoon snack with a cup of coffee or better yet a healthy treat of Bullet Proof Coffee. 

2 Ingredient Paleo & Gluten Free Banana Coconut Cookies

The kids even love them! Which is a plus in my book! It is so hard to find snacks that are nutritious and keep with our healthy lifestyle without the guilt and without the struggle of getting them to eat it. Can you feel me? When my  kids were younger, I loved getting them to help me with this recipe. And now that they are older they can make them by themselves with no help and I know they are getting something nutritious and good for them. 

Now that I make them so often, friends and family always ask for them too! But, for realz you do not have to tell them how easy they are. They will never know. Your secret is safe with me, I promise. 

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2 Ingredient Paleo & Gluten Free Banana Coconut Cookies

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Recipe by: Mandi

Ingredients

10

• 2 very ripe bananas
• 1 1/2 cup unsweetened shredded coconut
• coconut oil

Instructions

• Preheat the oven to 350° F.
• Grease a cookie sheet with coconut oil, set aside.
• Pulse the two ingredients for a few moments in a food processor until very well combined.
• Spoon mixture on the greased cookie sheet and bake in the preheated oven for 25 minutes or until golden.

Nutrition information

4.33

https://amandamiddleton.me/2-ingredient-paleo-gluten-free-banana-coconut-cookies/

Here is what you will need and what to do. You can find your ingredients at any local grocer or you can find the shredded coconut and coconut oil on Amazon. 

Ingredients

• 2 very ripe bananas for sweetness
• 1 1/2 cup unsweetened shredded coconut
• coconut oil

Instructions

1. Preheat the oven to 350° F.

2. Grease a cookie sheet with coconut oil, set aside.

3. Pulse the two ingredients for a few moments in a food processor until very well combined.

4. Spoon mixture on the greased cookie sheet you prepared and bake in the preheated oven for 25 minutes or until golden. brown.

Tips

• Keep a really good eye on them and check them often in your oven. You don’t want them to burn. They can and will burn very quickly.
• We love our cookies crispy. The longer you bake them the crispier they get. Remember to watch them though… again, they can and will burn if you aren’t careful. 
• These are perfect paired with a great cup of coffee or even perfect for breakfast. The kids think they are being naughty by eating cookies for breakfast. Little do they know that they would eat the ingredients individually for breakfast anyway. When we eat them for breakfast we make sure to make some scrambled eggs with them for added protein, healthy fats and nutrition. 
• Coconut is so good for you, inside and out. Make sure to read up on all of the benefits by clicking this sentence. 

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